Vol 11, No 1 (2009)

Special Issue - IGC, Queretaro, México

Table of Contents

Cover

Cover - Vol, 11, No. 1
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Editorial

Preface - 9th IGC/XXIII Conference AMPCA
J.F.J. Torres-Acosta, R. Cámara-Sarmiento, A.J. Aguilar-Caballero
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i

Review

TOOLS FOR TECHNOLOGY TRANSFER IN THE FRENCH CAPRINE SECTOR
Damien Hardy, Jean-Claude Le Jaouen
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171-179

Short Notes

PROMOTING GOAT MARKETS AND TECHNOLOGY DEVELOPMENT IN SEMI-ARID ZIMBABWE FOR FOOD SECURITY AND INCOME GROWTH
André van Rooyen, Sabine Homann-Kee Tui
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1-5
THE USE OF LINEAR PROGRAMMING TO EVALUATE THE IMPACT OF CREDIT FOR INVESTMENTS IN SMALL GOAT FARMS
Henrique Rocha de Medeiros, Vinicius Pereira Guimarães, Evandro Vasconcelos Holanda Junior
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7-11
CAN GOAT BE A VEHICLE IN A PATHWAY OUT OF POVERTY?
Shubh N. Mahato, Surya Laxmi Bajracharya
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13-16
BIOLOGICAL VALUE OF GOAT MILK CASEIN
Samir Ahmed Salem, Elsayed Ibrahim Elagamy, Fatma Salama, Nagwa Hussein Abosoliman
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17-23
INFLUENCE OF SEMIARID SUMMER BROWSING ON CHEMICAL
Claudia Puga, Mario Cuchillo, Miguel Galina, Fernando Pérez-Gil
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25-28
ISOLATION, MOLECULAR AND BIOCHEMICAL CHARACTERIZATION OF GOAT MILK CASEIN AND ITS FRACTIONS
Samir Ahmed Salem, Elsayed Ibrahim Elagamy, Fatma Salama, Nagwa Hussein Abosoliman
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29-35
EVALUATION OF CHEMICAL AND COLOR INDEX CHARACTERISTICS OF GOAT MILK, ITS YOGHURT AND SALTED YOGHURT
Zehra Güler, Young W Park
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37-39
DEVELOPMENT OF STRATEGIES TO INCREASE COMMERCIAL PRODUCTION OF MOHAIR AND CASHMERE IN AUSTRALIA
Bruce Allan McGregor, Stephen J Chaffey
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41-45
MEAT GOAT DEMOGRAPHICS AND NICHE MARKETING
Jeffrey Fisher, Richard Stock, David A. Mangione, Larry A. Nye
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47-51
USING BENCHMARKING TO IMPROVE THE FINANCIAL AND SOCIAL SUSTAINABILITY OF COMMERCIAL GOAT MEAT, CASHMERE AND MOHAIR FARMS IN AUSTRALIA
Bruce Allan McGregor
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53-57
SELECTING ANGORA GOATS TO CONSUME MORE JUNIPER
Christopher John Lupton, E. S Campbell, B. S. Engdahl, T. D Lovett, F. A. Pfeiffer, Charles A. Taylor, D. F Waldron, John W Walker
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59-64
SOCIAL INDICATORS FOR EVALUATING SUSTAINABILITY OF GOAT LIVESTOCK FARMS: METHODOLOGICAL APPROACH
Francisco de Asís Ruiz Morales, Yolanda Mena-Guerrero, Samir Sayadi, J- M Castel-Genis, Luis Navarro-García, José Nahed-Toral
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65-68
PROXIMITY TO THE ORGANIC MODEL OF DAIRY GOAT SYSTEMS IN THE ANDALUSIAN MOUNTAINS (SPAIN)
Yolanda Mena-Guerrero, José Nahed-Toral, Francisco de Asís Ruiz-Morales, J. M. Castel-Genis, Montserrat Ligero-Casado
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69-73
PREDICTION MODEL OF THE DIGESTIBILITY OF NATURAL-HERBACEOUS PASTURES IN THE CANARY ISLANDS
Luis Alberto Bermejo, Javier Mata, Lea de Nascimento
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75-79
SIMILARITY INDICES OF A SARCOCAULESCENTE SCRUBLAND AND BROWSING GOATS DIET IN NORTHWEST MEXICO
José Angel Armenta-Quintana, R Ramirez-Orduña, R G Ramirez, C. H. E Hertnández, J. M Ramírez-Orduña, R Cepeda-Palacios
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81-86
REPLACEMENT OF GOAT MILK BY CHEESE WHEY IN THE FEED OF ALPINE KIDS
Roberto Germano Costa, Edvaldo Mesquita Beltrão Filho, Geovergue Rodrigues Medeiros, Arturo Selaive Vilarroel, Sandra Elisabeth Beltrão Santa Cruz, Edson Mauro Santos
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87-90
QUALITATIVE ANALYSIS OF OFFICIAL MILK CONTROL IN VALENCIA COMMUNITY (SPAIN) BY SELF ORGANIZING MAPS
Carlos Javier Fernandez
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91-94
COMPARISSON OF DIFFERENT IN VIVO ESTIMATORS OF BODY FAT AND MUSCLE CONTENT IN ADULT CREOLE GOATS
Hania Vilar-Martinez, Hector Raymundo Vera-Avila, Everardo Gonzalez-Padilla, Reyes Lopez-Ordaz, Gerardo Dominguez-Araujo, Hector Jimenez-Severiano, Cesar Mejia-Guadarrama
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95-97
ORGANIC VS CONVENTIONAL HERD EFFECTS ON THE WEIGHTS AND DAILY GAINS IN MURCIANO-GRANADINA KIDS
J. Pleguezuelos, María Esperanza Camacho Vallejo, P. Zurita, J.V. Delgado
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99-100
AN EXPERIMENTAL APPROACH TO THE STANDARDIZED WEIGHT AND DAILY GAIN OF THE BLANCA ANDALUZA KIDS
María Esperanza Camacho Vallejo, R.G. Costa, A.F. Vallecillo-Hernández, A. Cabello-Robles, A. Argüello, J.V. Delgado-Bermejo, P. Zurita
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101-104
GOAT MILK PRODUCTION UNDER ORGANIC FARMING STANDARS
Gerold Hartmut Rahmann
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105-108
REPRODUCTIVE, GROWTH, AND FITNESS TRAITS AMONG BOER, KIKO, AND SPANISH MEAT GOATS SEMI-INTENSIVELY MANAGED IN THE SOUTHEASTERN US
Richard Browning, Jr.
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109-113
A DAIRY GOAT MODEL TO STUDY THE IMPACTS ON HERD DYNAMICS
Vinicius Pereira Guimaraes, Luis Orlindo Tedeschi, Marcelo Teixeira Rodrigues
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115-119
STUDY OF THE IMPACT OF BREEDING SEASONS IN THE DYNAMICS OF DAIRY GOAT HERDS
Vinicius Pereira Guimaraes, Luis Orlindo Tedeschi, Marcelo Teixeira Rodrigues
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121-125
EVALUATION OF GOAT PRODUCTION IN THE HUMID GULF COAST OF TEXAS
Jackson Mante Dzakuma
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127-130
EFFECT OF MELATONIN DURING THE SEASONAL ANOESTROUS ON THE REACTIVATION OF THE SEXUAL ACTIVITY AND SEMEN PRODUCTION AT THE NORMAL BREEDING SEASON ON MEDITERRANEAN BUCKS
Luis Zarazaga
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131-134
COCCIDIA AND GASTROINTESTINAL NEMATODE INFECTIONS IN SEMI- INTENSIVELY MANAGED JAKHRANA GOATS OF SEMI- ARID REGION OF INDIA
Dinesh Kumar Sharma, Nimisha Agrawal, Ajoy Mandal, Pooja Nigam, Saket Bhushan
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135-139
MEETING THE CHALLENGE OF ESTABLISHING COMMERCIAL MOHAIR ENTERPRISES BY BUILDING AN INTERACTIVE ENTERPRISE MANAGEMENT AND FINANCIAL MODEL
Stephen J Chaffey, Bruce Allan McGregor
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141-144
GENDER DIFFERENCES IN AN ON-LINE CERTIFICATION PROGRAM FOR GOAT PRODUCERS
Roger C Merkel, Terry A Gipson, Tilahun Sahlu
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145-149
CONSIDERATIONS FOR ON-FARM RESEARCH AND DEMONSTRATION OF USEFUL FEEDING/NUTRITION PRACTICES FOR SMALL RUMINANTS IN ETHIOPIA
Arthur Louis Goetsch, Girma Abebe
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151-155
BUILDING LEADERSHIP CAPACITY OF AN EMERGING GOAT INDUSTRY
Larry A. Nye, Jeffrey Fisher, David A. Mangione
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157-159
TECHNOLOGY TRANSFER TO GOAT PRODUCERS IN BRAZIL – CAPRITEC EXPERIENCE
Anamaria Cândido Ribeiro, S. D.A. Ribeiro
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161-164
PRODUCTIVE PROGRESS IN A GOAT PRODUCERS ASSOCIATION, "CAPRINOCULTORES UNIDOS DE GUANAJUATO AC", THROUGH A TECHNOLOGY TRANSFER SYSTEM GGAVATT (LIVESTOCK VALIDATION AND TECHNOLOGY TRANSFER GROUP) (2001-2007)
Jose Oliveros-Oliveros, Javier Morales-Arzate, Héctor Marío Andrade-Montemayor
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165-170
GENETIC POLYMORPHISM OF MILK PROTEINS IN BARBARI GOATS
Namita Garg, Staendra K. Singh, Pramod Kumar Rout, Ajoy Mandal
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181-183
DEVELOPMENT AND WORLDWIDE DISTRIBUTION OF THE ANGLO NUBIAN GOAT
Angelika Stemmer, Marianna Siegmund-Schultze, Christian Gall, Anne Valle-Zárate
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185-188
DETECTION OF QTL AFFECTING FLEECE TRAITS ON CHI 19 IN ANGORA GOATS
E. M. Cano, S. Daverio, M. Cáceres, S. Debenedetti, S. Costoya, M. Abad, D. Allain, Mario Andrés Poli
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189-191
EFFECT OF EXOGENOUS GLUTAMATE SUPPLY ON THE ONSET OF PUBERTY IN GOATS: I. SERUM LEVELS OF INSULIN
Miriam Torres-Moreno, Cesar A. Meza-Herrera, Antonio Gonzalez-Bulnes, Jose Igancio Lopez-Moreno, Miguel Mellado-Bosque, Maria Wurzinger, Ricardo Trejo-Calzada
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193-196
EFFECT OF EXOGENOUS GLUTAMATE SUPPLY ON THE ONSET OF PUBERTY IN GOATS. II. SERUM LEVELS OF TRIIODOTHYRONINE
Jose Ignacio Lopez-Medrano, Cesar A. Meza-Herrera, Antonio Gonzalez-Bulnes, Miriam Torres-Moreno, Miguel Mellado-Bosque, Maria Wurzinger, Ricardo Trejo-Calzada
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197-200
LEPTIN CIRCADIAN RHYTHM EXPRESSION IN GOATS
Mario Espinosa-Martínez, Héctor Vera-Avila, Everardo González-Padilla, Alejadro Villa-Godoy, Eugenio Villagómez-Amezcua, Héctor Jiménez-Severiano, Cesar Mejía-Guadarrama, Manuel Miranda-Anaya, Leon Cintra-McGlone
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201-204
PLASMA INSULIN AND IGF-1 AND HEPATIC ACTIVITY IN SAANEN GOAT KIDS, AROUND WEANING
Damiano Magistrelli, Fabia Rosi
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205-208
INFLUENCE OF BETAINE ON GOAT MILK YIELD AND BLOOD METABOLITES
Carlos Javier Fernandez, Carmen María Mata-anguiano, Olga Piquer-Querol, Fernando Bacha-Baz, José Manuel de la Fuente
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209-213
EFECT OF PERIPARTAL PROPYLENE GLYCOL SUPPLEMENTATION ON SOME BIOCHEMICAL PARAMETERS IN DAIRY GOATS
Vicenzo Chiofalo, S D'Aquino, E Scinardo Tenghi, L Sansarello, F Piccitto, Biagina Chiofalo, M Cavallaro, Luigi Liotta
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215-217
INTAKE, DIGESTIBILITY, RUMEN METABOLISM AND GROWTH PERFORMANCE OF GOAT KIDS RAISED UNDER DIFFERENT PRODUCTION SYSTEMS
Sandra G. Solaiman, Carla Shoemaker
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219-223
INFLUENCE OF PREGNANCY AND LACTATION ON GLUCOSE METABOLISM OF NUBIAN GOATS
J. Chávez, Guadalupe Bernal, A. Rodríguez, K. Mark, E. Díaz, A. Aguilera, T. Reis de Souza, C. Betancourt, M. Cárdenas
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225-232
EFFECTS OF HIGH SOYBEAN OIL FOR GOATS IN LATE LACTATION ON INTAKE, MILK COMPOSITION AND FATTY ACID PROFILE
Brou Kouakou, Jung Hoon Lee, Govind Kannan
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233-236
EFFECT OF DRY ROASTING ON COMPOSITION, DIGESTIBILITY AND DEGRADABILITY OF FIBER FRACTIONS OF MESQUITE PODS (PROSOPIS LAEVIGATA) AS FEED SUPPLEMENT IN GOATS
Héctor Marío Andrade-Montemayor, Francisco Salvador Alegría-Ríos, Moises Pacheco-López, Jose Heriberto Aguilar-Borjas, Jose Luis Orlando Villegas-Díaz, Ricardo Basurto-Gutierrez, Héctor Jimenez-Severiano, Héctor Raimundo Vera-Avila
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237-243
CARCASS CHARACTERISTICS OF YOUNG GOATS FROM DIFFERENT BREED GROUPS UNDER TWO FEEDING SYSTEMS
Luciana Rodrigues, H. C. Gonçalves, B. B.L. Medeiros, G. I.L. Cañizares, M. F. Martins
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245-247
ASSESSMENT OF MACRO-MINERALS STATUS IN SOIL, WATER, FEED RESOURCES AND ITS INFLUENCE ON BLOOD PLASMA OF SHEEP AND GOATS IN CENTRAL MIX CROPPING ZONE OF PUNJAB, PAKISTAN
Talat Naseer Pasha, Muhammad Z Khan, Umer Farooq
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249-253
INTAKE OF TROPICAL TANNINIFEROUS PLANTS BY GOATS AND SHEEP WHEN OFFERED AS A SOLE FEED
Miguel A. Alonso-Díaz, Juan Felipe de Jesús Torres-Acosta, Carlos A. Sandoval-Castro, Hilda Lorena Canul-Ku, Herve Hoste
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255-258
EFFECT OF FEED DEPRIVATION TIME ON BACTERIAL CONTAMINATION OF SKIN AND CARCASS IN MEAT GOATS
M. Vanguru, J. H. Lee, B. Kouakou, Tom H. Terrill, Govind Kannan
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259-261