Vol 16, No 2 (2013)

(MAY - AUGUST)

Table of Contents

Cover

Cover Vol. 16, No. 2
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Review

VULNERABILITY AND RISK OF CONTAMINATION KARSTIC AQUIFERS
Yameli Aguilar, Francisco Bautista, Manuel E. Mendoza, Carmen Delgado
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Agroecosystems studies

PARTICIPATORY CARTOGRAPHY IN A TRADITIONAL GOAT PRODUCTION SYSTEM OF A SMALLHOLDER COMMUNITY IN NORTHERN MÉXICO
Juan Manuel Pinos Rodríguez, Juan Carlos García López, Juan Rogeilo Aguirre Rivera, Humbero Reyes Hernández
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STANDING HERBAGE BIOMASS UNDER DIFFERENT TREE SPECIES DISPERSED IN PASTURES OF CATTLE FARMS
Humberto Esquivel-Mimenza, M. Ibrahim, C.A. Harvey, T. Benjamin, F.L. Sinclair
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Research Papers

ISOLATION AND MOLECULAR CHARACTERIZATION OF Leptospira borgpetersenii SEROVAR BALLUM
C. A. Carmona Gasca, A. I. Ko, N. Ahmed, A. de la Peña-Moctezuma
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ASSESSMENT OF NUTRITIONAL AND ANTINUTRITIONAL POTENTIAL OF UNDERUTILIZED LEGUMES OF THE GENUS MUCUNA
Pious Soris Tresina, veerabahu ramasamy mohan
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ARBUSCULAR MYCORRHIZAL FUNGI FROM SAVANNAH SOILS IN TABASCO, MÉXICO
Mepivoseth Castelán-Estrada, M. Osorio-Miranda, J.F. Gómez-Leyva, S. Salgado-García, L. Hernández-Cuevas
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ECOLOGICAL NICHE MODELING AND WILDLIFE MANAGEMENT UNITS (UMAS): AN APPLICATION TO DEER IN CAMPECHE, MÉXICO
Tania Escalante, Enrique Martínez-Meyer
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EFFECT OF BODY CONDITION SCORE ON ESTRUS AND OVARIAN FUNCTION CHARACTERISTICS OF SYNCHRONIZED BEEF-MASTER COWS
José C. Segura, Fernando Centurion-Castro, Juan Orihuela Porcayo, Ricardo J Aké-López, Juan G. Magaña-Monforte, Ruben Cornelio Montes-Perez
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CHARACTERISTICS OF THE TEPEQUE CHEESE FROM “LA TIERRA CALIENTE†OF THE STATE OF MICHOACÃN: A CHEESE PRODUCED IN AN INTENSIVE SILVOPASTORAL SYSTEM
A.D. Solís Méndez, R. Martínez Loperena, J. Solorio Sáncehz, J.G. Estrada Flores, F. Avilés Nova, A.T. Gutiérrez Ibáñez, Octavio Alonso Castelan Ortega
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MEAT QUALITY FROM CATTLE FATTENED IN INTENSIVE SILVOPASTORIL SYSTEM IN TWO SEASONS OF THE YEAR
Maria Esther Rodríguez Echevarria, G. Corral-flores, B. Solorio-Sánchez, A.D. Alarcón Rojo, J.A. Grado-Ahuir, C. Rodríguez-Muela, L. Cortez-Palacios, V.E. Segovia Beltrán, F.J. Solorio-Sáncez
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ARBUSCULAR MYCORRHIZAL ASSOCIATION IN Coccothrinax readii Quero
Gerardo Emmanuel Polanco Hernández, L. Carrillo, C. Espadas, C. Reyes-García, P. Guadarrama, R. Orellana
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BIOREMEDIATION PERSPECTIVES USING AUTOCHTHONOUS SPECIES OF Trichoderma sp. FOR DEGRADATION OF ATRAZINE IN AGRICULTURAL SOIL FROM THE TULANCINGO VALLEY, HIDALGO, MEXICO
Margarita Islas Pelcastre, J.R. Villagomez Ibarra, A. Madariaga Navarrete, J. Castro Rosas, C.A. González Ramírez, O.A. Acevedo Sandoval
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DESIGN AND IMPLEMENTATION OF A COMMUNITY-BASED BREEDING PROGRAM FOR DAIRY GOATS IN NORTHERN MEXICO
Maria Wurzinger, Luis Escareño, Francisco Pastor, Homero Salinas, Luis Iñiguez, Johann Sölkner
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ADDITION OF TWO ENZYMATIC COMPLEX IN DIETS WITH SOYBEANS (Glycine max L.) MEAL WITH DIFFERENT PROTEIN SOLUBILITY AND PERFORMANCE OF BROILERS
Álvaro J. Ojeda, Marco T. Nuñez, Humberto Araque, Mario B. Rossini, Isamery M. Machado, Vasco A. De Basilio
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