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Revalorización de la milpa: un enfoque culinario para su conservación en las comunidades indígenas
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DOI: http://dx.doi.org/10.56369/BAC.6157
Copyright (c) 2025 Aldo Daniel Chan Arjona, Edgar Marin Miranda Gamboa
Este obra está bajo una licencia de Creative Commons Reconocimiento-NoComercial 4.0 Internacional.
Bioagrociencias, revista electrónica, es una publicación semestral editada por la Universidad Autónoma de Yucatán, a través de la Facultad de Medicina Veterinaria y Zootecnia, km. 15.5 carretera Mérida-Xmatkuil s/n, Mérida, Yucatán, México. Tel. 999 942 32 00. Editor Responsable: Alfonso Aguilar-Perera (alfonso.aguilar@correo.uady.mx), 04-2017-062617313100-203, ISSN 2007-431X.