Beneficios de los aceites esenciales como aditivo para rumiantes

José Felipe Orzuna-Orzuna

Resumen


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Palabras clave


aditivo dietético; fitogénicos; metabolitos secundarios;

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Referencias


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Belanche A, Newbold CJ, Morgavi DP, Bach A, Zweifel B, y Yáñez-Ruiz DR. 2020. A meta-analysis describing the effects of the essential oils blend agolin ruminant on performance, rumen fermentation and methane emissions in dairy cows. Animals 10:620.

Dorantes-Iturbide G, Orzuna-Orzuna JF, Lara-Bueno A, Mendoza-Martínez GD, Miranda-Romero LA y Lee-Rangel HA. 2022. Essential oils as a dietary additive for small ruminants: A meta-analysis on performance, rumen parameters, serum metabolites, and product quality. Veterinary Sciences 9:475.

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Orzuna-Orzuna JF, Dorantes-Iturbide G, Lara-Bueno A, Miranda-Romero LA, Mendoza-Martínez GD y Santiago-Figueroa I. 2022. A meta-analysis of essential oils use for beef cattle feed: Rumen fermentation, blood metabolites, meat quality, performance and, environmental and economic impact. Fermentation 8:254.

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DOI: http://dx.doi.org/10.56369/BAC.5824

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Copyright (c) 2024 José Felipe Orzuna-Orzuna

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Este obra está bajo una licencia de Creative Commons Reconocimiento-NoComercial 4.0 Internacional.

Bioagrociencias, revista electrónica, es una publicación semestral editada por la Universidad Autónoma de Yucatán, a través de la Facultad de Medicina Veterinaria y Zootecnia, km. 15.5 carretera Mérida-Xmatkuil s/n, Mérida, Yucatán, México. Tel. 999 942 32 00. Editor Responsable: Alfonso Aguilar-Perera (alfonso.aguilar@correo.uady.mx), 04-2017-062617313100-203, ISSN 2007-431X.