Caña con ciencia: Mejoramiento genético de la caña en la industria azucarera

Ileany Noemi Avila-Chay, Miguel Ángel Herrera-Alamillo, Luis Rodriguez-Zapata

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Palabras clave


Biotecnología; Cultivo Convencional; Cultivo no Convencional; Caña de Azúcar

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Referencias


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DOI: http://dx.doi.org/10.56369/BAC.5619

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Copyright (c) 2024 Ileany Noemi Avila Chay, Miguel Ángel Herrera Alamillo, Luis Rodriguez-Zapata,

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Bioagrociencias, revista electrónica, es una publicación semestral editada por la Universidad Autónoma de Yucatán, a través de la Facultad de Medicina Veterinaria y Zootecnia, km. 15.5 carretera Mérida-Xmatkuil s/n, Mérida, Yucatán, México. Tel. 999 942 32 00. Editor Responsable: Alfonso Aguilar-Perera (alfonso.aguilar@correo.uady.mx), 04-2017-062617313100-203, ISSN 2007-431X.