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Vol 11, No 1 (2009): Special Issue - IGC, Queretaro, México EVALUATION OF CHEMICAL AND COLOR INDEX CHARACTERISTICS OF GOAT MILK, ITS YOGHURT AND SALTED YOGHURT Abstract  PDF
Zehra Güler, Young W Park
 
Vol 25, No 3 (2022): (September - December) NUTRITIVE VALUE OF GUATEMALA GRASS (Tripsacum andersonii) HARVESTED AT THREE STAGES OF MATURITY IN GEDEO AGROFORESTRY SYSTEMS, SOUTHERN ETHIOPIA Abstract  PDF
Dereje Andualem, Melaku Hundessa
 
Vol 26, No 3 (2023): (September - December) AGRONOMIC CHARACTERISTICS, FORAGE YIELD AND CHEMICAL COMPOSITION OF Urochloa GRASS CULTIVARS UNDER MIDLAND CLIMATIC CONDITIONS OF SOUTHERN ETHIOPIA Abstract  PDF
Tamene Tadesse Tessema, Ajebu Nurfeta, Adugna Tolera
 
Vol 18, No 3 (2015): (September - December) CHEMICAL COMPOSITION AND IN SITU EVALUATION OF FRESH AND ENSILED SUGARCANE (Saccharum officinarum) Abstract  PDF
José Andrés Reyes Gutiérrez, Candido Enrique Guerra Medina, Oziel Dante Montañez Valdez
 
Vol 25, No 3 (2022): (September - December) CHEMICAL COMPOSITION AND In vitro RUMINAL FERMENTATION OF CAYMAN (BR/1752) AND COBRA (BR/1794) GRASSES GROWN UNDER SALT STRESS CONDITIONS Abstract  PDF
Serafín Jacobo López-Garrido, Silvia Santos-Jerónimo, Edgar Iván Sánchez-Bernal, Mónica Marcela Galicia-Jiménez, Narciso Ysac Ávila-Serrano, Marco Antonio Camacho-Escobar, Paulino Sánchez-Santillán, David Hernández-Sánchez
 
Vol 17, No 3 (2014): (September - December) AN OVERVIEW ON SOME BIOTIC AND ABIOTIC FACTORS AFFECTING THE POPULATION DYNAMICS OF LEUCAENA PSYLLID, Heteropsylla Cubana Crawford (HOMOPTERA: PSYLLIDAE): CONTRIBUTORY FACTORS FOR PEST MANAGEMENT Abstract  PDF
Ahmed Mahmoud Mohamed Ahmed, Luis Ramírez y Avilés, Francisco J. Solorio-Sánchez, F.A. Al-Zyoud, Marcos Barros-Rodríguez
 
Vol 11, No 1 (2009): Special Issue - IGC, Queretaro, México INTAKE OF TROPICAL TANNINIFEROUS PLANTS BY GOATS AND SHEEP WHEN OFFERED AS A SOLE FEED Abstract  PDF
Miguel A. Alonso-Díaz, Juan Felipe de Jesús Torres-Acosta, Carlos A. Sandoval-Castro, Hilda Lorena Canul-Ku, Herve Hoste
 
Vol 10, No 1 (2009): (January - April) FOLIAGE YIELD, CHEMICAL COMPOSITION AND INTAKE CHARACTERISTICS OF THREE MUCUNA VARIETIES Abstract  PDF
Alice G. Sidibé-Anago, Georges A. Ouedraogo, Augustine B. Kanwé, Inger Ledin
 
Vol 18, No 2 (2015): (May - August) NUTRITIVE VALUE OF FRESH, DRIED (HAY) AND ENSILED VINES OF FOUR SWEET POTATO (Ipomoea batatas) VARIETIES GROWN IN SOUTHERN ETHIOPIA Abstract  PDF
Gebreegziabher Zereu Hadgu, Tegene Negesse, Ajebu Nurfeta
 
Vol 25, No 1 (2022): (January - April) CHEMICAL COMPOSITION AND ITS RELATIONSHIP WITH IN VITRO METHANE MITIGATION POTENTIAL OF SELECTED WILD LEGUME SEEDS Abstract  PDF
Sunday Adewale Okunade, O.A. Olafadehan, M.O. Umunna, O.J. Makinde
 
Vol 20, No 3 (2017): (September - December) FORAGE YIELD, CHEMICAL COMPOSITION AND IN VITRO GAS PRODUCTION OF YELLOW HYBRID MAIZE GROWN IN MEXICO Abstract  PDF
Lizbeth Esmeralda Roblez Jimenez, Andres Morales Osorio, Jose A Ruiz Perez, Maria de Guadalupe Gutierrez Martinez, Manuel Gonzalez Ronquillo
 
Vol 17, No 3 (2014): (September - December) CHEMICAL COMPOSITION AND IN VITRO DRY MATTER DIGESTIBILITY OF VINES AND ROOTS OF FOUR SWEET POTATO (ipomoea batatas) VARIETIES GROWN IN SOUTHERN ETHIOPIA Abstract  PDF
Gebreegziabher Zereu Hadgu, Tegene Negesse, Ajebu Nurfeta
 
Vol 17, No 3 (2014): (September - December) ASSESSMENT OF CHEMICAL COMPOSITION AND IN VITRO DEGRADATION PROFILE OF SOME GUINEA SAVANNAH BROWSE PLANTS OF NIGERIA Abstract  PDF
Sunday Adewale Okunade, O.A. Isah, R.Y. Aderinboye, O.A. Olafadehan
 
Vol 14, No 3 (2011) Nutritive value of morphological fractions of Sesbania sesban and Desmodium intortum Abstract  PDF
Etana Debela Wako, Adugna Tolera, Lars Olav Eik, Ragnar Salte
 
Vol 26, No 3 (2023): (September - December) NUTRITIONAL COMPOSITION OF Arceuthobium vaginatum subsp. vaginatum AND A. globosum subsp. grandicaule AND THEIR EFFECT ON IN VITRO RUMINAL FERMENTATION KINETICS Abstract  PDF
Maria Mitsi Nalleli Becerril-Gil, Agustín Olmedo-Juárez, Angel Rolando Endara-Agramont, Julieta Gertrudis Estrada-Flores
 
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