MARGINS OF SHEEP MEAT MARKETING IN CAPULHUAC, STATE OF MEXICO

About The Authors

Jaime MondragÃ³n Anselmo
Universidad AutÃ³noma del Estado de MÃ©xico
Mexico

Doctor Program in Agropecuary Sciences and Natural Sources.Â Â FMVZ. UAEMex.

Ignacio Arturo Dominguez Vara
Universidad AutÃ³noma del Estado de MÃ©xico
Mexico

Animal Nutrition Departament. Faculty of Veterinary Medicine and Zootecnic. University Autonoous of Mexico State

Samuel Rebollar Rebollar
Universidad AutÃ³noma del Estado de MÃ©xico
Mexico

JosÃ© Luis BÃ³rquez Gastelum
Universidad AutÃ³noma del Estado de MÃ©xico
Mexico

Juvencio HernÃ¡ndez MartÃnez
Universidad AutÃ³noma del Estado de MÃ©xico
Mexico

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0.7

2021CiteScore

22nd percentile

Tropical and Subtropical Agroecosystems