Growth analysis and nutritional dynamics of fruits of two ilama (Annona diversifolia Saff.) genotypes native from Guerrero, Mexico
Abstract
Keywords
Full Text:
PDFReferences
Aghdam, M.S., Hassanpouraghdam, M.B., Paliyath, G., and Farmani, B., 2012. The language of calcium in postharvest life of fruits, vegetables and flowers. Scientia Horticulturae, 144, pp. 102-115. https://doi.org/10.1016/j.scienta.2012.07.007
Agustín, J.A., and Ledesma, S.D.S., 2014. Conservación y uso de los recursos genéticos de Annonaceae en México. Revista Brasileira de Fruticultura, 36, pp. 118-124. https://www.scielo.br/j/rbf/a/SLFDHvZ9w5zkKMgKsnK8kcg/?format=pdfylang=es
Santiago, G.A., González, C.A.A., Monteón, A.L.S., and Valencia, A.L.N., 2016. Eficiencia productiva en la nutrición de los frutales. EDUCATECONCIENCIA, 12(13), pp. 73-81.
Azcón-Bieto, J and M. Talón., 2009. Fundamentos de fisiología vegetal, 2ª edición. Interamericana-McGrawHill, Nueva York, USA.
Badrie, N., and Schauss, A.G., 2010. Soursop (Annona muricata L.): composition, nutritional value, medicinal uses, and toxicology. In: Bioactive Foods in Promoting Health. Academic Press. pp. 621-643.
Batista, M.M.F., Viégas, I.D.J.M., Frazão, D.A.C., Thomaz, M.A.A., and Silva, R.D., 2003. Efeito da omissão de macronutrientes no crescimento, nos sintomas de deficiências nutricionais e na composição mineral em gravioleiras (Annona muricata). Revista Brasileira de Fruticultura, 25, pp. 315-318. https://doi.org/10.1590/s0100-29452003000200033
Bremner M.J., 1965. Total nitrogen. In: Black CA. (ed.). Methods of Soil Analysis. Part 2. Agronomy 9. American Society of Agronomy. Madison, WI, USA. pp. 1149-1178.
Casero, T., Torres, E., Alegre, S., and Recasens, I., 2017. Macronutrient accumulation dynamics in apple fruits. Journal of Plant Nutrition, 40(17), pp. 2468-2476. https://doi.org/10.1080/01904167.2017.1380819
Casierra-Posada, F., and Cardozo, M.C., 2009. Análisis básico del crecimiento en frutos de tomate (Lycopersicon esculentum Mill, cv.'Quindío') cultivados a campo abierto. Revista Facultad Nacional de Agronomía Medellín, 62(1), pp. 4815-4822. http://www.scielo.org.co/scielo.php?script=sci_arttextypid=S0304-28472009000100009
Casierra-Posada, F., Barreto, V.E., and Fonseca, O.L., 2004. Crecimiento de frutos y ramas de duraznero (Prunus persica L.). Agronomía Colombiana, 22(1), pp. 40-45. https://revistas.unal.edu.co/index.php/agrocol/article/download/17766/18592
Castillo-González, A.M., García, E.A., Aguilar, L.A.V., Pineda, J.P., and Sánchez, S.A., 2016. Dinámica nutrimental en hoja y fruto de arándano tipo Ojo de Conejo (Vaccinium ashei Reade). Tecnociencia Chihuahua, 10(2), pp. 64-71. https://cdn.blueberriesconsulting.com/2018/08/dinamico-nutrimental-arandanos-rabbiteye.pdf
Chabbal, M.D., Yfran-Elvira, M.D.L.M., Giménez, L.I., Martínez, G.C., Llarens-Beyer, L.A., and Rodríguez, V.A., 2020. Control del rajado de los frutos en plantas de mandarino Clementino. Cultivos Tropicales, 41(4). https://www.redalyc.org/journal/1932/193266197006/193266197006.pdf
Chen, R., Song, S., Li, X., Liu, H., and Huang, D., 2013. Phosphorus deficiency restricts plant growth but induces pigment formation in the flower stalk of Chinese kale. Horticulture, Environment, and Biotechnology, 54, pp. 243–248. https://doi.org/10.1007/s13580-013-0018-x
Cooman, A., Torres, C., and Fischer, G., 2005. Determinación de las causas del rajado del fruto de uchuva (Physalis peruviana L.) bajo cubierta. II. Efecto de la oferta de calcio, boro y cobre. Agronomía Colombiana, 23(1), pp. 74-82. http://www.scielo.org.co/scielo.php?script=sci_arttextypid=S0120-99652005000100010
Damián-Nava, A., González-Hernández, V.A., Sánchez-García, P., Peña-Valdivia, C.B., and Livera-Muñoz, M., 2006. Dinámica y diagnóstico nutrimental del guayabo en Iguala, Guerrero, México. Terra Latinoamericana, 24(1), pp. 125-132. https://www.redalyc.org/pdf/573/57311494015.pdf
Dutta, P., 2004. Foliar potassium spray in improving the quality of Sardar guava (Psidium guajava L.). The Orissa Journal of Horticulture, 32, pp. 103-104. https://eurekamag.com/research/004/165/004165975.php
Ezura, H., and Hiwasa-Tanase, K., 2009. Fruit development. In Plant Developmental Biology-Biotechnological Perspectives: Volume 1. Berlin, Heidelberg: Springer Berlin Heidelberg. pp. 301-318.
Food and Nutrition Board, USA., 2004. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Institute of Medicine. National Academy Press. Washington, D.C.
Franco-Mora, O., Jasso-Mata, J., García-Villanueva, E., and Saucedo-Veloz, C., 2001. Crecimiento y calidad de frutos de annona muricata l. con diferente intensidad de polinización. Revista Fitotecnia Mexicana, 24(2), pp. 139-144. https://doi.org/10.35196/rfm.2001.2.139
Freitas, M.S., Monnerat, P.H., Pinho, L.G., and Carvalho, A.J., 2006. Deficiência de macronutrientes e boro em maracujazeiro doce: qualidade dos frutos. Revista Brasileira de Fruticultura, 28, pp. 492-496. https://doi.org/10.1590/s0100-29452006000300033
Gao, Q., Xiong, T., Li, X., Chen, W., and Zhu, X., 2019. Calcium and calcium sensors in fruit development and ripening. Scientia Horticulturae, 253, pp. 412-421. https://doi.org/10.1016/j.scienta.2019.04.069
Hasani, M., Zamani, Z., Savaghebi, G., and Fatahi, R., 2012. Effects of zinc and manganese as foliar spray on pomegranate yield, fruit quality and leaf minerals. Journal of Soil Science and Plant Nutrition, 12(3), pp. 471-480. https://doi.org/10.4067/s0718-95162012005000009
Hernández Triana, M., 2004. Recomendaciones nutricionales para el ser humano: actualización. Revista Cubana de Investigaciones Biomédicas, 23(4), pp. 266-292. http://scielo.sld.cu/scielo.php?pid=S0864-03002004000400011yscript=sci_arttext
Hernández-Fuentes, L.M., Andrés-Agustín, J., Espíndola-Barquera, M.D., Castañeda-Vildózola, A., Ballesteros-Patrón, G. and Vera-Sánchez, K.S., 2016. Recursos genéticos de anonáceas (Annonaceae) en México: Situación actual y perspectivas. Agro Productividad, 9(4), pp.3-8. https://revista-agroproductividad.org/index.php/agroproductividad/article/view/739
Hocking, B., Tyerman, S.D., Burton, R.A., and Gilliham, M., 2016. Fruit calcium: transport and physiology. Frontiers in Plant Science, 7, 569. https://doi.org/10.3389/fpls.2016.00569
Jamkhande, P.G., and Wattamwar, A.S., 2015. Annona reticulata Linn. (Bullock's heart): Plant profile, phytochemistry and pharmacological properties. Journal of Traditional and Complementary Medicine, 5(3), pp. 144-152. https://doi.org/10.1016/j.jtcme.2015.04.001
Khayyat, M., Tafazoli, E., Eshghi, S., Rahemi, M., and Rajaee, S., 2007. Salinity, supplementary calcium and potassium effects on fruit yield and quality of strawberry (Fragaria ananassa Duch.). American-Eurasian Journal of Agricultural & Environmental Sciences, 2, pp. 539-544.
Korkmaz, N., and A?k?n, M. A., 2013. Effects of calcium and boron foliar application on pomegranate (Punica granatum L.) fruit quality, yield, and seasonal changes of leaf mineral nutrition. In III International Symposium on Pomegranate and Minor Mediterranean Fruits 1089, pp. 413-422. http://acikerisim.mu.edu.tr:8080/xmlui/bitstream/handle/20.500.12809/3182/Korkmaz.pdf?sequence=1yisAllowed=y
Lefebvre, C., Segura, S., Carmona, A., Mathuriau, C., Barrios, S., Andrés, J., and Medellín-Azuara, J., 2018. Linking local Appreciation with conservation of an edible fruit species: The case study of Ilama (Annona diversifolia Saff.) in Tierra Caliente, Mexico. Natural Resources, 9(10), pp. 337-353. https://www.scirp.org/journal/paperinformation?paperid=87911
Lester, G.E., Jifon, J.L., and Makus, D.J., 2010. Impact of potassium nutrition on postharvest fruit quality: Melon (Cucumis melo L) case study. Plant and Soil, 335(1), pp. 117-131. https://pubag.nal.usda.gov/download/44451/pdf
Li, R.H., Xu, D.B., and Huang, Q.W., 2008. Effect of foliar fertilizer on the growth of tomato plant. China Vegetables, 6, pp.17–20.
Lin, X.Y., Zhang, Y.S., Cai, M.Z., Zhang, Y.P., Li, G., and Yang, X.E., 2006. Effects of phosphorus and potassium on the yield, quality and storability of citrus fruits. Journal of Plant Nutrition and Fertilizers, 12, pp. 82-88. https://doi.org/10.11674/zwyf.2006.0114
Malhotra, H., Sharma, S., and Pandey, R., 2018. Phosphorus nutrition: plant growth in response to deficiency and excess. In Plant Nutrients and Abiotic Stress Tolerance, pp. 171-190. Springer, Singapore. https://doi.org/10.1007/978-981-10-9044-8_7
Martínez, J.D., Hernández, I.C., Reyes, J.N.G., Nájera, J.B.P., Güereca, M.C.G., and Pérez, E.C., 2017. Growth models of peach fruit Prunus pérsica (L) in three handling systems. Interciencia, 42(9), pp. 597-602. https://www.redalyc.org/journal/339/33952909008/html/
Martuscelli, M., Di Mattia, C., Stagnari, F., Speca, S., Pisante, M., and Mastrocola, D., 2016. Influence of phosphorus management on melon (Cucumis melo L.) fruit quality. Journal of the Science of Food and Agriculture, 96(8), pp. 2715-2722. https://doi.org/10.1002/jsfa.7390
Mellado-Vázquez, A., Salazar-García, S., Treviño-de la Fuente, C.A., González-Durán, I.J.L., and López-Jiménez, A., 2012. Composición y remoción nutrimental de frutos de mango 'Haden' y 'Tommy Atkins' bajo producción forzada. Revista Mexicana de Ciencias Agrícolas, 3(5), pp. 925-941. https://doi.org/10.29312/remexca.v3i5.1384
Montero, M.L., Rojas-Garbanzo, C., Usaga, J., and Pérez, A.M., 2022. Composición nutricional, contenido de compuestos bioactivos y capacidad antioxidante hidrofílica de frutas costarricenses seleccionadas. Agronomia Mesoamericana, 33, pp. 46175. https://doi.org/10.15517/am.v33i2.46175
Moreno-Velázquez, D., Saucedo-Veloz, C., Arévalo-Galarza, L., Peña-Valdivia, C.B., Soto-Hernández, M., and Cruz-Lagunas, B., 2008. Cambios bioquímicos, biofísicos y fisiológicos durante el crecimiento y maduración del fruto de ilama (Annona diversifolia Saff.). Agrociencia, 42(4), pp. 407-414. https://www.scielo.org.mx/scielo.php?script=sci_arttextypid=S1405-31952008000400003
Nava, G., Dechen, A.R., and Nachtigall, G.R., 2007. Nitrogen and potassium fertilization affect apple fruit quality in southern Brazil. Communications in Soil Science and Plant Analysis, 39(1-2), pp. 96-107. https://doi.org/10.1080/00103620701759038
Otero-Sánchez, M.A., Becerril Román, A.E., Ruiz Posadas, L.D.M., Tijerina Chávez, L., Engleman, E.M., and Castillo Morales, A., 2005. Fenología, fisiología y producción de Ilama (Annona diversifolia Saff.). Colegio de Postgraduados, Campus Montecillo, Recursos Genéticos y Productividad, Fruticultura.
Otero-Sánchez, M.A., Becerril, R.A., Castillo, M.A., Michel, A.C., Ariza, T.R., Barrios, A. A., and Rebolledo, M.A., 2006. Producción de ilama Annona diversifolia Saff. en el trópico seco de Guerrero. Rev. Chapingo Serie Horticultura 12(2), pp. 137-143. https://doi.org/10.5154/r.rchsh.2005.09.035
Pareek, S., Yahia, E.M., Pareek, O.P., and Kaushik, R.A., 2011. Postharvest physiology and technology of Annona fruits. Food Research International, 44(7), pp. 1741-1751. https://doi.org/10.1016/j.foodres.2011.02.016
Quiroz, A.G., Estrada, J.A.E., González, M.T.R., García, P.S., y Castro, E.S., 2007. Biomasa, proteína, taninos y rendimiento en haba en función del nitrógeno. Terra Latinoamericana, 25(2), pp. 169-175. https://www.redalyc.org/pdf/573/57325209.pdf
Razaq, M., Zhang, P., Shen, H.L., and Salahuddin., 2017. Influence of nitrogen and phosphorous on the growth and root morphology of Acer mono. PloS One, 12(2), pp.e0171321. https://doi.org/10.1371/journal.pone.0171321
Rebolledo-Martínez, A., del Ángel-Pérez, A.L., and Rey Moreno, J., 2008. Effects of paclobutrazol and KNO3 over flowering and fruit quality in two cultivars of mango Manila. Interciencia, 33(7), pp. 523-527. http://ve.scielo.org/scielo.php?pid=S0378-18442008000700010yscript=sci_arttext
Reyes, G.T., Ceceña, M.F., Catalán, C.H., Ávila, P.S. and Jiménez, H.J., 2012. Flora leñosa del municipio de Cocula, Guerrero, México. Polibotánica. 1(34), pp. 21-49. https://www.scielo.org.mx/scielo.php?script=sci_arttextypid=S1405-27682012000200002
Silva, M.R., Lacerda, D.B.C.L., Santos, G.G., and Martins, D.M.D.O., 2008. Caracterização química de frutos nativos do cerrado. Ciência Rural, 38, pp. 1790-1793. https://doi.org/10.1590/s0103-84782008000600051
Silva, É.M., Silva, V.F., Fernandes, F.A., Muniz, J.A., and Fernandes, T.J., 2019. O crescimento de frutos de pêssegos caracterizados por modelos de regressão não lineares. Sigmae, 8(2), pp. 290-294. https://doi.org/10.29327/2520355.8.2-32
Sipiora, M.J., Anderson, M.M., and Matthews, M.A., 2005. Composition of Vitis vinifera L. cv. Pinot noir fruit and wines from Carneros appellation in response to potassium fertilization and supplemental irrigation. In: Proceedings of the soil environment and vine mineral nutrition symposium, San Diego, California, USA. American Society for Enology and Viticulture. pp. 185-192
Team, R.C., 2021. R: A language and environment for statistical computing. Published online 2020. Supplemental Information References S, 1, pp. 371-78.
Tiencheu, B., Claudia Egbe, A., Achidi, A. U., Ngongang, E. F. T., Tenyang, N., Tonfack Djikeng, F., and Tatsinkou Fossi, B., 2021. Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour. Food Science y Nutrition, 9(8), pp. 4156-4168. https://doi.org/10.1002/fsn3.2380
Topete-Corona, C., Cuevas-Guzmán, R., Sánchez-Rodríguez, E. V., Moreno-Hernández, A., Morales-Arias, J. G., and Núñez-López, N.M., 2020. Population structure and habitat of a tropical tree with edible fruits, Annona purpurea (Annonaceae), in Western Mexico. Revista de Biología Tropical, 68(4), pp. 1171-1184. https://www.scielo.sa.cr/scielo.php?script=sci_arttextypid=S0034-77442020000401171
Villela, P., Batista, Â.G., and Dessimoni-Pinto, N.A., 2013. Nutritional composition of Annona crassiflora pulp and acceptability of bakery products prepared with its flour. Food Science and Technology, 33, pp. 417-423. https://doi.org/10.1590/s0101-20612013005000082
Wójcik, P., and Wawrzy?czak, P., 2014. Effect of preharvest sprays of calcium on cracking and ‘Schattenmorelle’ sour cherry fruit quality harvested mechanically. Journal of Plant Nutrition, 37(9), pp. 1487-1497. https://doi.org/10.1080/01904167.2014.881875
Yfran, M.D.L.M., Chabbal, M.D., Píccoli, A.B., Giménez, L.I., Rodríguez, V.A., and Martínez, G.C., 2017. Fertilización foliar con potasio, calcio y boro. Incidencia sobre la nutrición y calidad de frutos en mandarino Nova. Cultivos Tropicales, 38(4), pp. 22-29. http://scielo.sld.cu/scielo.php?pid=S0258-59362017000400007yscript=sci_arttextytlng=en
URN: http://www.revista.ccba.uady.mx/urn:ISSN:1870-0462-tsaes.v28i3.61705
DOI: http://dx.doi.org/10.56369/tsaes.6170
Copyright (c) 2025 Betsabe Piedragil-Ocampo, Ma. de Lourdes C. Arévalo-Galarza, Marco Antonio Otero-Sánchez, Alfredo López-Jiménez, Guillermo Calderón-Zavala, Holber Zuleta-Prada, Cecilia García-Osorio

This work is licensed under a Creative Commons Attribution 4.0 International License.