Growth analysis and nutritional dynamics of fruits of two ilama (Annona diversifolia Saff.) genotypes native from Guerrero, Mexico

Betsabe Piedragil Ocampo, Ma de Lourdes Arévalo Galarza, Marco Antonio Otero Sánchez, Alfredo López Jiménez, Guillermo Calderón Zavala, Holber Zuleta Prada, Cecilia García Osorio

Abstract


Background: Ilama (Annona diversifolia) is a fruit species native to Mexico, with Guerrero being the state with the largest planted area. This production is mainly concentrated in small backyard plantations and marginal areas. In fruit trees, fruit growth patterns are classified into two main types: sigmoid and double sigmoid. Growth pattern analysis and nutrient dynamics are key tools for implementing management strategies aimed at improving fruit quality. Objective: To characterize the growth pattern and nutrient accumulation dynamics in fruits of two native ilama genotypes (white-fleshed and wine-fleshed), in order to generate information to support agronomic management strategies and crop valorization. It was hypothesized that both genotypes exhibit a double sigmoid growth pattern and that nutrient accumulation varies significantly between tissues (flesh, seed, peel) and phenological stages. Results: Growth curves showed a double sigmoid pattern in both genotypes. At the end of development, the average polar diameter was 11.8 cm and the equatorial diameter was 11.1 cm. Nutrient accumulation was continuous throughout the growing season, with differences between tissues and specific nutrients (Ca, N, P, K, Cu, Zn, Mn, Fe). Implications: This information can serve as a basis for designing specific fertilization and management strategies for ilama crops, aimed at improving their productivity and postharvest quality. Conclusion: This study demonstrates the importance of understanding ilama's nutritional dynamics and growth patterns for designing sustainable agronomic practices.

Keywords


Growth curve; equatorial diameter; polar diameter; phenology; nutrient.

Full Text:

PDF

References


Aghdam, M.S., Hassanpouraghdam, M.B., Paliyath, G., and Farmani, B., 2012. The language of calcium in postharvest life of fruits, vegetables and flowers. Scientia Horticulturae, 144, pp. 102-115. https://doi.org/10.1016/j.scienta.2012.07.007

Agustín, J.A., and Ledesma, S.D.S., 2014. Conservación y uso de los recursos genéticos de Annonaceae en México. Revista Brasileira de Fruticultura, 36, pp. 118-124. https://www.scielo.br/j/rbf/a/SLFDHvZ9w5zkKMgKsnK8kcg/?format=pdfylang=es

Santiago, G.A., González, C.A.A., Monteón, A.L.S., and Valencia, A.L.N., 2016. Eficiencia productiva en la nutrición de los frutales. EDUCATECONCIENCIA, 12(13), pp. 73-81.

Azcón-Bieto, J and M. Talón., 2009. Fundamentos de fisiología vegetal, 2ª edición. Interamericana-McGrawHill, Nueva York, USA.

Badrie, N., and Schauss, A.G., 2010. Soursop (Annona muricata L.): composition, nutritional value, medicinal uses, and toxicology. In: Bioactive Foods in Promoting Health. Academic Press. pp. 621-643.

Batista, M.M.F., Viégas, I.D.J.M., Frazão, D.A.C., Thomaz, M.A.A., and Silva, R.D., 2003. Efeito da omissão de macronutrientes no crescimento, nos sintomas de deficiências nutricionais e na composição mineral em gravioleiras (Annona muricata). Revista Brasileira de Fruticultura, 25, pp. 315-318. https://doi.org/10.1590/s0100-29452003000200033

Bremner M.J., 1965. Total nitrogen. In: Black CA. (ed.). Methods of Soil Analysis. Part 2. Agronomy 9. American Society of Agronomy. Madison, WI, USA. pp. 1149-1178.

Casero, T., Torres, E., Alegre, S., and Recasens, I., 2017. Macronutrient accumulation dynamics in apple fruits. Journal of Plant Nutrition, 40(17), pp. 2468-2476. https://doi.org/10.1080/01904167.2017.1380819

Casierra-Posada, F., and Cardozo, M.C., 2009. Análisis básico del crecimiento en frutos de tomate (Lycopersicon esculentum Mill, cv.'Quindío') cultivados a campo abierto. Revista Facultad Nacional de Agronomía Medellín, 62(1), pp. 4815-4822. http://www.scielo.org.co/scielo.php?script=sci_arttextypid=S0304-28472009000100009

Casierra-Posada, F., Barreto, V.E., and Fonseca, O.L., 2004. Crecimiento de frutos y ramas de duraznero (Prunus persica L.). Agronomía Colombiana, 22(1), pp. 40-45. https://revistas.unal.edu.co/index.php/agrocol/article/download/17766/18592

Castillo-González, A.M., García, E.A., Aguilar, L.A.V., Pineda, J.P., and Sánchez, S.A., 2016. Dinámica nutrimental en hoja y fruto de arándano tipo Ojo de Conejo (Vaccinium ashei Reade). Tecnociencia Chihuahua, 10(2), pp. 64-71. https://cdn.blueberriesconsulting.com/2018/08/dinamico-nutrimental-arandanos-rabbiteye.pdf

Chabbal, M.D., Yfran-Elvira, M.D.L.M., Giménez, L.I., Martínez, G.C., Llarens-Beyer, L.A., and Rodríguez, V.A., 2020. Control del rajado de los frutos en plantas de mandarino Clementino. Cultivos Tropicales, 41(4). https://www.redalyc.org/journal/1932/193266197006/193266197006.pdf

Chen, R., Song, S., Li, X., Liu, H., and Huang, D., 2013. Phosphorus deficiency restricts plant growth but induces pigment formation in the flower stalk of Chinese kale. Horticulture, Environment, and Biotechnology, 54, pp. 243–248. https://doi.org/10.1007/s13580-013-0018-x

Cooman, A., Torres, C., and Fischer, G., 2005. Determinación de las causas del rajado del fruto de uchuva (Physalis peruviana L.) bajo cubierta. II. Efecto de la oferta de calcio, boro y cobre. Agronomía Colombiana, 23(1), pp. 74-82. http://www.scielo.org.co/scielo.php?script=sci_arttextypid=S0120-99652005000100010

Damián-Nava, A., González-Hernández, V.A., Sánchez-García, P., Peña-Valdivia, C.B., and Livera-Muñoz, M., 2006. Dinámica y diagnóstico nutrimental del guayabo en Iguala, Guerrero, México. Terra Latinoamericana, 24(1), pp. 125-132. https://www.redalyc.org/pdf/573/57311494015.pdf

Dutta, P., 2004. Foliar potassium spray in improving the quality of Sardar guava (Psidium guajava L.). The Orissa Journal of Horticulture, 32, pp. 103-104. https://eurekamag.com/research/004/165/004165975.php

Ezura, H., and Hiwasa-Tanase, K., 2009. Fruit development. In Plant Developmental Biology-Biotechnological Perspectives: Volume 1. Berlin, Heidelberg: Springer Berlin Heidelberg. pp. 301-318.

Food and Nutrition Board, USA., 2004. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Institute of Medicine. National Academy Press. Washington, D.C.

Franco-Mora, O., Jasso-Mata, J., García-Villanueva, E., and Saucedo-Veloz, C., 2001. Crecimiento y calidad de frutos de annona muricata l. con diferente intensidad de polinización. Revista Fitotecnia Mexicana, 24(2), pp. 139-144. https://doi.org/10.35196/rfm.2001.2.139

Freitas, M.S., Monnerat, P.H., Pinho, L.G., and Carvalho, A.J., 2006. Deficiência de macronutrientes e boro em maracujazeiro doce: qualidade dos frutos. Revista Brasileira de Fruticultura, 28, pp. 492-496. https://doi.org/10.1590/s0100-29452006000300033

Gao, Q., Xiong, T., Li, X., Chen, W., and Zhu, X., 2019. Calcium and calcium sensors in fruit development and ripening. Scientia Horticulturae, 253, pp. 412-421. https://doi.org/10.1016/j.scienta.2019.04.069

Hasani, M., Zamani, Z., Savaghebi, G., and Fatahi, R., 2012. Effects of zinc and manganese as foliar spray on pomegranate yield, fruit quality and leaf minerals. Journal of Soil Science and Plant Nutrition, 12(3), pp. 471-480. https://doi.org/10.4067/s0718-95162012005000009

Hernández Triana, M., 2004. Recomendaciones nutricionales para el ser humano: actualización. Revista Cubana de Investigaciones Biomédicas, 23(4), pp. 266-292. http://scielo.sld.cu/scielo.php?pid=S0864-03002004000400011yscript=sci_arttext

Hernández-Fuentes, L.M., Andrés-Agustín, J., Espíndola-Barquera, M.D., Castañeda-Vildózola, A., Ballesteros-Patrón, G. and Vera-Sánchez, K.S., 2016. Recursos genéticos de anonáceas (Annonaceae) en México: Situación actual y perspectivas. Agro Productividad, 9(4), pp.3-8. https://revista-agroproductividad.org/index.php/agroproductividad/article/view/739

Hocking, B., Tyerman, S.D., Burton, R.A., and Gilliham, M., 2016. Fruit calcium: transport and physiology. Frontiers in Plant Science, 7, 569. https://doi.org/10.3389/fpls.2016.00569

Jamkhande, P.G., and Wattamwar, A.S., 2015. Annona reticulata Linn. (Bullock's heart): Plant profile, phytochemistry and pharmacological properties. Journal of Traditional and Complementary Medicine, 5(3), pp. 144-152. https://doi.org/10.1016/j.jtcme.2015.04.001

Khayyat, M., Tafazoli, E., Eshghi, S., Rahemi, M., and Rajaee, S., 2007. Salinity, supplementary calcium and potassium effects on fruit yield and quality of strawberry (Fragaria ananassa Duch.). American-Eurasian Journal of Agricultural & Environmental Sciences, 2, pp. 539-544.

Korkmaz, N., and A?k?n, M. A., 2013. Effects of calcium and boron foliar application on pomegranate (Punica granatum L.) fruit quality, yield, and seasonal changes of leaf mineral nutrition. In III International Symposium on Pomegranate and Minor Mediterranean Fruits 1089, pp. 413-422. http://acikerisim.mu.edu.tr:8080/xmlui/bitstream/handle/20.500.12809/3182/Korkmaz.pdf?sequence=1yisAllowed=y

Lefebvre, C., Segura, S., Carmona, A., Mathuriau, C., Barrios, S., Andrés, J., and Medellín-Azuara, J., 2018. Linking local Appreciation with conservation of an edible fruit species: The case study of Ilama (Annona diversifolia Saff.) in Tierra Caliente, Mexico. Natural Resources, 9(10), pp. 337-353. https://www.scirp.org/journal/paperinformation?paperid=87911

Lester, G.E., Jifon, J.L., and Makus, D.J., 2010. Impact of potassium nutrition on postharvest fruit quality: Melon (Cucumis melo L) case study. Plant and Soil, 335(1), pp. 117-131. https://pubag.nal.usda.gov/download/44451/pdf

Li, R.H., Xu, D.B., and Huang, Q.W., 2008. Effect of foliar fertilizer on the growth of tomato plant. China Vegetables, 6, pp.17–20.

Lin, X.Y., Zhang, Y.S., Cai, M.Z., Zhang, Y.P., Li, G., and Yang, X.E., 2006. Effects of phosphorus and potassium on the yield, quality and storability of citrus fruits. Journal of Plant Nutrition and Fertilizers, 12, pp. 82-88. https://doi.org/10.11674/zwyf.2006.0114

Malhotra, H., Sharma, S., and Pandey, R., 2018. Phosphorus nutrition: plant growth in response to deficiency and excess. In Plant Nutrients and Abiotic Stress Tolerance, pp. 171-190. Springer, Singapore. https://doi.org/10.1007/978-981-10-9044-8_7

Martínez, J.D., Hernández, I.C., Reyes, J.N.G., Nájera, J.B.P., Güereca, M.C.G., and Pérez, E.C., 2017. Growth models of peach fruit Prunus pérsica (L) in three handling systems. Interciencia, 42(9), pp. 597-602. https://www.redalyc.org/journal/339/33952909008/html/

Martuscelli, M., Di Mattia, C., Stagnari, F., Speca, S., Pisante, M., and Mastrocola, D., 2016. Influence of phosphorus management on melon (Cucumis melo L.) fruit quality. Journal of the Science of Food and Agriculture, 96(8), pp. 2715-2722. https://doi.org/10.1002/jsfa.7390

Mellado-Vázquez, A., Salazar-García, S., Treviño-de la Fuente, C.A., González-Durán, I.J.L., and López-Jiménez, A., 2012. Composición y remoción nutrimental de frutos de mango 'Haden' y 'Tommy Atkins' bajo producción forzada. Revista Mexicana de Ciencias Agrícolas, 3(5), pp. 925-941. https://doi.org/10.29312/remexca.v3i5.1384

Montero, M.L., Rojas-Garbanzo, C., Usaga, J., and Pérez, A.M., 2022. Composición nutricional, contenido de compuestos bioactivos y capacidad antioxidante hidrofílica de frutas costarricenses seleccionadas. Agronomia Mesoamericana, 33, pp. 46175. https://doi.org/10.15517/am.v33i2.46175

Moreno-Velázquez, D., Saucedo-Veloz, C., Arévalo-Galarza, L., Peña-Valdivia, C.B., Soto-Hernández, M., and Cruz-Lagunas, B., 2008. Cambios bioquímicos, biofísicos y fisiológicos durante el crecimiento y maduración del fruto de ilama (Annona diversifolia Saff.). Agrociencia, 42(4), pp. 407-414. https://www.scielo.org.mx/scielo.php?script=sci_arttextypid=S1405-31952008000400003

Nava, G., Dechen, A.R., and Nachtigall, G.R., 2007. Nitrogen and potassium fertilization affect apple fruit quality in southern Brazil. Communications in Soil Science and Plant Analysis, 39(1-2), pp. 96-107. https://doi.org/10.1080/00103620701759038

Otero-Sánchez, M.A., Becerril Román, A.E., Ruiz Posadas, L.D.M., Tijerina Chávez, L., Engleman, E.M., and Castillo Morales, A., 2005. Fenología, fisiología y producción de Ilama (Annona diversifolia Saff.). Colegio de Postgraduados, Campus Montecillo, Recursos Genéticos y Productividad, Fruticultura.

Otero-Sánchez, M.A., Becerril, R.A., Castillo, M.A., Michel, A.C., Ariza, T.R., Barrios, A. A., and Rebolledo, M.A., 2006. Producción de ilama Annona diversifolia Saff. en el trópico seco de Guerrero. Rev. Chapingo Serie Horticultura 12(2), pp. 137-143. https://doi.org/10.5154/r.rchsh.2005.09.035

Pareek, S., Yahia, E.M., Pareek, O.P., and Kaushik, R.A., 2011. Postharvest physiology and technology of Annona fruits. Food Research International, 44(7), pp. 1741-1751. https://doi.org/10.1016/j.foodres.2011.02.016

Quiroz, A.G., Estrada, J.A.E., González, M.T.R., García, P.S., y Castro, E.S., 2007. Biomasa, proteína, taninos y rendimiento en haba en función del nitrógeno. Terra Latinoamericana, 25(2), pp. 169-175. https://www.redalyc.org/pdf/573/57325209.pdf

Razaq, M., Zhang, P., Shen, H.L., and Salahuddin., 2017. Influence of nitrogen and phosphorous on the growth and root morphology of Acer mono. PloS One, 12(2), pp.e0171321. https://doi.org/10.1371/journal.pone.0171321

Rebolledo-Martínez, A., del Ángel-Pérez, A.L., and Rey Moreno, J., 2008. Effects of paclobutrazol and KNO3 over flowering and fruit quality in two cultivars of mango Manila. Interciencia, 33(7), pp. 523-527. http://ve.scielo.org/scielo.php?pid=S0378-18442008000700010yscript=sci_arttext

Reyes, G.T., Ceceña, M.F., Catalán, C.H., Ávila, P.S. and Jiménez, H.J., 2012. Flora leñosa del municipio de Cocula, Guerrero, México. Polibotánica. 1(34), pp. 21-49. https://www.scielo.org.mx/scielo.php?script=sci_arttextypid=S1405-27682012000200002

Silva, M.R., Lacerda, D.B.C.L., Santos, G.G., and Martins, D.M.D.O., 2008. Caracterização química de frutos nativos do cerrado. Ciência Rural, 38, pp. 1790-1793. https://doi.org/10.1590/s0103-84782008000600051

Silva, É.M., Silva, V.F., Fernandes, F.A., Muniz, J.A., and Fernandes, T.J., 2019. O crescimento de frutos de pêssegos caracterizados por modelos de regressão não lineares. Sigmae, 8(2), pp. 290-294. https://doi.org/10.29327/2520355.8.2-32

Sipiora, M.J., Anderson, M.M., and Matthews, M.A., 2005. Composition of Vitis vinifera L. cv. Pinot noir fruit and wines from Carneros appellation in response to potassium fertilization and supplemental irrigation. In: Proceedings of the soil environment and vine mineral nutrition symposium, San Diego, California, USA. American Society for Enology and Viticulture. pp. 185-192

Team, R.C., 2021. R: A language and environment for statistical computing. Published online 2020. Supplemental Information References S, 1, pp. 371-78.

Tiencheu, B., Claudia Egbe, A., Achidi, A. U., Ngongang, E. F. T., Tenyang, N., Tonfack Djikeng, F., and Tatsinkou Fossi, B., 2021. Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour. Food Science y Nutrition, 9(8), pp. 4156-4168. https://doi.org/10.1002/fsn3.2380

Topete-Corona, C., Cuevas-Guzmán, R., Sánchez-Rodríguez, E. V., Moreno-Hernández, A., Morales-Arias, J. G., and Núñez-López, N.M., 2020. Population structure and habitat of a tropical tree with edible fruits, Annona purpurea (Annonaceae), in Western Mexico. Revista de Biología Tropical, 68(4), pp. 1171-1184. https://www.scielo.sa.cr/scielo.php?script=sci_arttextypid=S0034-77442020000401171

Villela, P., Batista, Â.G., and Dessimoni-Pinto, N.A., 2013. Nutritional composition of Annona crassiflora pulp and acceptability of bakery products prepared with its flour. Food Science and Technology, 33, pp. 417-423. https://doi.org/10.1590/s0101-20612013005000082

Wójcik, P., and Wawrzy?czak, P., 2014. Effect of preharvest sprays of calcium on cracking and ‘Schattenmorelle’ sour cherry fruit quality harvested mechanically. Journal of Plant Nutrition, 37(9), pp. 1487-1497. https://doi.org/10.1080/01904167.2014.881875

Yfran, M.D.L.M., Chabbal, M.D., Píccoli, A.B., Giménez, L.I., Rodríguez, V.A., and Martínez, G.C., 2017. Fertilización foliar con potasio, calcio y boro. Incidencia sobre la nutrición y calidad de frutos en mandarino Nova. Cultivos Tropicales, 38(4), pp. 22-29. http://scielo.sld.cu/scielo.php?pid=S0258-59362017000400007yscript=sci_arttextytlng=en




URN: http://www.revista.ccba.uady.mx/urn:ISSN:1870-0462-tsaes.v28i3.61705

DOI: http://dx.doi.org/10.56369/tsaes.6170



Copyright (c) 2025 Betsabe Piedragil-Ocampo, Ma. de Lourdes C. Arévalo-Galarza, Marco Antonio Otero-Sánchez, Alfredo López-Jiménez, Guillermo Calderón-Zavala, Holber Zuleta-Prada, Cecilia García-Osorio

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.