Nutritional composition and in vitro fermentation of avocado fruit fractions from different varieties

About The Authors

Selamawit Terefe
School of Animal and Range Sciences, Hawassa University, Hawassa, Ethiopia
Ethiopia

Animal and range science departement PhD student and researcher in Hawassa University

Ajebu Nurfeta
School of Animal and Range Sciences, Hawassa University, Hawassa, Ethiopia
Ethiopia

Ajebu Nurfeta (PhD), Professor, Animal Nutrition,

Adugna Tolera
School of Animal and Range Sciences, Hawassa University, Hawassa, Ethiopia
Ethiopia

Adugna Tolera (PhD), Professor, Animal Nutrition

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1.1

2024CiteScore

30th percentile

Tropical and Subtropical Agroecosystems