Effect of sucrose and bencyladenine concentrations on in vitro organogenic development of chrysanthemum (Chrysanthemum morifolium)
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URN: http://www.revista.ccba.uady.mx/urn:ISSN:1870-0462-tsaes.v29i1.63512
DOI: http://dx.doi.org/10.56369/tsaes.6351
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