A GLOBAL VISION OF AGROECOLOGICAL PRACTICES FOR RECYCLING AGRICULTURAL WASTE: LIMITATIONS AND POTENTIALS IN TERRITORIAL CONTEXTS

Laura Elena Morales-Mendoza, Felipe Gallardo López, Mario Alejandro Hernández-Chontal, Rosa Isela Castillo Zamudio

Abstract


Background. Agroecological practices (AP) for managing agricultural waste (AW) available in agroecosystems represent an opportunity to mitigate the negative effects caused by conventional agricultural practices. However, knowledge gaps persist regarding the options for their management and the territorial context of application. Objective.  To identify APs with potential for AW management. Methodology. The first phase, a bibliometric analysis was realized with a query in the Web of Science (WoS) search engine with the phrase "Agroecological practices for the management of agricultural waste". The search database was analyzed with the VOSviewer software to delimit thematic groups and identify AP for managing AW. The second phase involved a technological surveillance (TS), which consisted of the description, analysis, and selection of the territorial environment where its development is possible, with the aim of identifying the AP with the highest potential for recycling AW into agroecosystems. Results. It was found that 71% of the scientific publications are from the last four years. Six keyword clusters were identified, which based on node size and proximity to each other are located: 1) management, 2) nitrogen, 3) manure, 4) carbon, 5) compost and 6) soil. Implications. The analysis allowed to identify the techniques of anaerobic digestion (AD), composting and biochar with potential for the reintegration of AR. Conclusion. The reintegration of AW presents an opportunity to promote the sustainability of agroecosystems through agroecological principles such as nutrient recycling into the soil and energy recovery. This study highlights that the recycling of AW is essential for initiating an agroecological transition, with composting being a key technology for direct implementation and improving the sustainability of food systems.

Keywords


Agroecological practices; agricultural waste; recycling; territorial contexts.

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References


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URN: http://www.revista.ccba.uady.mx/urn:ISSN:1870-0462-tsaes.v28i2.60203

DOI: http://dx.doi.org/10.56369/tsaes.6020

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Copyright (c) 2025 Felipe Gallardo López, Laura Elena Morales-Mendoza, Mario Alejandro Hernández-Chontal, Rosa Isela Castillo Zamudio

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