ANALYSIS OF NUTRITIONAL CONTENT OF PLANTS CONSUMED BY GOATS IN A LOCATION IN THE CAÑADA, OAXACA | Landa-Becerra | Tropical and Subtropical Agroecosystems

About The Authors

Anna R. Landa-Becerra

Salvador Mandujano
Instituto de Ecología A.C.
Mexico

Nieves S. Martínez-Cruz

Elvia López

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