TRADITIONAL USE OF THREE EDIBLE INSECTS IN COFFEE AGROECOSYSTEMS  IN THE STATE OF VERACRUZ

About The Authors

Esteban Escamilla Prado
Universidad AutÃ³noma Chapingo, Centro Regional Universitario Oriente
Mexico

Stephany Escamilla Femat
Centro AgroecolÃ³gico del CafÃ©, A.c.
Mexico

Juan Miguel Gomez Utrilla
SecretarÃa del Campo, Tuxtla GutiÃ©rrez, Chiapas
Mexico

Julieta Ramos Elorduy
Universidad Nacional AutÃ³noma de MÃ©xico, Instituto de BiologÃa
Mexico

Jose Manuel Pino Moreno
Universidad Nacional AutÃ³noma de MÃ©xico, Instituto de BiologÃa
Mexico

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1.0

2023CiteScore

28th percentile

Tropical and Subtropical Agroecosystems