CHEMICAL COMPOSITION, IN VITRO RUMEN FERMENTATION, AND DIGESTIBILITY OF SELECTED BROWSE SPECIES BY BUFFALOES (Bubalus bubalis L.) AT A SEMI-DECIDUOUS FOREST IN VENEZUELA

About The Authors

Ãlvaro JosÃ© Ojeda
Universidad Central de Venezuela
Venezuela, Bolivarian Republic of

Instituto de ProducciÃ³n Animal
Jefe Laboratorio de NutriciÃ³n Animal
Coordinador Adjunto de Postgrado en ProducciÃ³n Animal

Carlos Canelones
Universidad Central de Venezuela
Venezuela, Bolivarian Republic of

Doriam MuÃ±oz
Universidad Central de Venezuela
Venezuela, Bolivarian Republic of

Departamento de BotÃ¡nica AgrÃcola
TÃ©cnico de Laboratorio

JosÃ© Luis Gil
Centro Nacional de Investigaciones Agropecuarias
Venezuela, Bolivarian Republic of

Instituto Nacional de Investigaciones AgrÃcolas

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1.0

2023CiteScore

28th percentile

Tropical and Subtropical Agroecosystems