CHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION OF Paracalyx scariosus (ROXB.) ALI A WILD RELATIVE OF CAJANUS FROM SOUTHERN PENINSULAR INDIA

Abstract

Seeds of Paracalyx scariosus (Roxb.) Ali locally known as ";;adavi tellakandulu";; in Telugu, used as food by local tribes people in the Rollapenta forest, Kurnool district, Nallamalais of Andhra Pradesh of southern Peninsular India. The mature seed samples were analysed for proximate composition, total (true) seed protein fractions, amino acid composition, fatty acids profile, mineral and antinutritional factors. They contained higher amount of crude protein, crude fat, ash and nitrogen free extractives constitute 20.56, 5.19, 5.12 and 56.25 % respectively of the seed weight. The calorific value of 100g dry matter of seed material was 1680.92 kJ DM. The essential amino acids, isoleucine, tyrosine and phenylalanine, were present in relatively large quantities.  The fatty acid profiles revealed that the seed lipids contained higher concentrations of palmitic and linoleic acids. The seeds are rich in sodium, phosphorus, calcium, zinc, manganese and iron. Anti-nutritional factors such as total free phenols, (5.56%) tannins (2.78%), L -DOPA (0.63%), hydrogen cyanide (0.065%) and phytic acid (0.85%) are present in variable quantities. From the results these plant have a good potential as food crops in Andhra Pradesh.  This paper presents the chemical composition and nutritional potential of Paracalyx scariosus seeds with regard to its suitability as a regular component in human diet.