Castelan Ortega, Octavio Alonso, Mexico
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Vol 16, No 2 (2013): (MAY - AUGUST) - Research Papers
CHARACTERISTICS OF THE TEPEQUE CHEESE FROM “LA TIERRA CALIENTE†OF THE STATE OF MICHOACÃN: A CHEESE PRODUCED IN AN INTENSIVE SILVOPASTORAL SYSTEM
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Vol 24, No 3 (2021): (September - December) - Research Papers
EVALUATION OF MEXICAN NATIVE AND HYBRID MAIZE (ZEA MAYS) SILAGES FOR SUSTAINABLE MILK PRODUCTION
Abstract PDF
ISSN: 1870-0462