RESPONSE OF CHILE PEPPER (Capsicum annuum L.) TO SALT STRESS AND ORGANIC AND INORGANIC NITROGEN SOURCES: II. NITROGEN AND WATER USE EFFICIENCIES, AND SALT TOLERANCE
Abstract
The response to two nitrogen sources on water and nitrogen use efficiencies, and tolerance of salt-stressed chile pepper plants (Capsicum annuum L.) cv. Sandia was investigated in a greenhouse experiment. Low, moderate and high (1.5, 4.5, and 6.5 dS m-1) salinity levels, and two rates of organic-N fertilizer (120 and 200 kg ha-1) and 120 kg ha-1 of inorganic fertilizer as ammonium nitrate were arranged in randomized complete block designs replicated four times. The liquid organic-N source was an organic, extracted with water from grass clippings. Water use decreased about 19 and 30% in moderate and high salt-stressed plants. Water use efficiency decreased only in high salt-stressed plants. Nitrogen use efficiency decreased either by increased salinity or increased N rates. An apparent increase in salt tolerance was noted when plants were fertilized with organic-N source compared to that of inorganic-N source.
Keywords
green pepper; soil salinity; organic fertilizer; nitrogen use efficiency; water use efficiency; salt tolerance.
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PDFURN: http://www.revista.ccba.uady.mx/urn:ISSN:1870-0462-tsaes.v14i3.674
DOI: http://dx.doi.org/10.56369/tsaes.674
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