Acuaponic production of tilapia and lettuce in semi-arid regions: water efficiency and nutrient recycling
Abstract
Keywords
Full Text:
PDFReferences
Baganz, G.F.M., Junge, R., Portella, M.C., Goddek, S., Keesman, K.J., Baganz, D., Lohrberg, F., Staaks, G., Shaw, C. and Kloas, W., 2021. The aquaponic principle—It is all about coupling. Reviews in Aquaculture, 14(1), pp.252-264. https://doi.org/10.1111/raq.12596
Bittsanszky, A., Uzinger, N., Gyulai, G., Mathis, A., Junge, R., Villarroel, M., Kotzen, B. and Komives, T., 2016. Nutrient supply of plants in aquaponic systems. Ecocycles, 2(2), pp.17-20. https://doi.org/10.19040/ecocycles.v2i2.57
Comisión Nacional del Agua., 2023. Estadísticas del agua en México 2023. CONAGUA, Ciudad de México. https://www.conagua.gob.mx
Food and Agriculture Organization (FAO)., 2023. The state of world fisheries and aquaculture 2023. Rome: FAO. https://doi.org/10.4060/cc0461en
Instituto Nacional de Estadística y Geografía., 2020. Censo de Población y Vivienda 2020. INEGI, Aguascalientes. https://www.inegi.org.mx/programas/ccpv/2020/
Junge, R., König, B., Villarroel, M., Komives, T. and Jijakli, M.H., 2017. Strategic points in aquaponics. Water, 9(3), 182. https://doi.org/10.3390/w9030182
Kloas, W., Groß, R., Baganz, D., Graupner, J., Monsees, H., Schmidt, U. and Wuertz, S., 2015. Aquaponics for the Anthropocene. In: S. Goddek, A. Joyce, B. Kotzen and G.M. Burnell eds. Aquaponics Food Production Systems. Cham: Springer, pp.515-541. https://doi.org/10.1007/978-3-030-15943-6_21
König, B., Janker, J., Reinhardt, T., Villarroel, M. and Junge, R., 2023. Sustainability assessment of aquaponics. Journal of Cleaner Production, 384, 135599. https://doi.org/10.1016/j.jclepro.2022.135599
Lennard, W.A., 2022. Aquaponic system design parameters: what we know and what we don’t. Aquaculture, 548, 737643. https://doi.org/10.1016/j.aquaculture.2021.737643
Liu, Y., Rodriguez, Y., Ross, R.L., Zhao, R., Watts, J.A., Grunseich, C., Bruzel, A., Li, D., Burdick, J.T., Prasad, R. and Zheng, L., 2020. RNA abasic sites are prevalent in mammalian and yeast cells and are cleaved by human methylpurine DNA glycosylase. Nature Communications, 11, 4012. https://doi.org/10.1038/s41467-020-17825-4
Somerville, C., Cohen, M., Pantanella, E., Stankus, A. and Lovatelli, A., 2014. Small scale aquaponic production. FAO Fisheries Technical Paper 589. Rome: FAO. http://www.fao.org/3/i4021e/i4021e.pdf
Timmons, M.B., Guerdat, T. and Vinci, B.J., 2018. Recirculating Aquaculture. 4th edn. Ithaca, NY: Ithaca Publishing Company.
Yogev, U., Sowers, K.R., Mozes, N. and Gross, A., 2021. Nitrogen transformations in aquaponics. Water Research, 190, pp.116703. https://doi.org/10.1016/j.watres.2020.116703
Zou, Y., Zhang, Y. and Hu, Z., 2023. Aquaponics improves growth and resource use efficiency of lettuce. Science of the Total Environment, 856(Part 2), pp.159105. https://doi.org/10.1016/j.scitotenv.2022.159105
URN: http://www.revista.ccba.uady.mx/urn:ISSN:1870-0462-tsaes.v28i3.64808
DOI: http://dx.doi.org/10.56369/tsaes.6480
Copyright (c) 2025 María Gabriela Cervantes-Vázquez, Tomás Juan Álvaro Cervantes-Vázquez, J. Guadalupe Luna-Ortega, Magdalena Galindo-Guzmán, Alma Patricia Galindo-Guzmán, Anselmo González-Torres, Juan Luis Ríos-Plaza

This work is licensed under a Creative Commons Attribution 4.0 International License.