CARCASS CHARACTERISTICS AND MEAT QUALITY OF RABBITS SUPPLEMENTED WITH ZINC METHIONINE OR MARIGOLD PIGMENT AT TWO AGES AT SLAUGHTER
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URN: http://www.revista.ccba.uady.mx/urn:ISSN:1870-0462-tsaes.v28i1.54418
DOI: http://dx.doi.org/10.56369/tsaes.5441
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