AGRONOMIC EVALUATION AND CHEMICAL COMPOSITION OF AFRICAN STAR GRASS (Cynodon plectostachyus) IN THE SOUTH OF THE STATE OF MEXICO

Abstract

African Star Grass is one of the forage resources most commonly used by farmers in regions with warm-humid climates. This study was carried out to determine the nutritional and agronomic characteristics of African Star Grass (Cynodon plectostachyus) through the following variables: crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), organic matter digestibility (OMD), net forage accumulation (NFA), stem:leaf ratio, and live:dead matter ratio in the three pastures evaluated. The work took place from April 2007 to March 2008, with evaluations carried out on a monthly basis. The data were analyzed in a randomized block design in which the blocks were the pastures, and the treatments were the months of evaluation. There were no differences between the pastures evaluated for the NDF, ADF or OMD (P>0.05). Differences were found, however, in CP, while in the monthly evaluation, differences were found between the periods evaluated (P<0.05) for these variables. Differences were also found in the agronomic evaluation of pastures (P<0.05) among height of pasture, net forage accumulation (NFA), live matter, dead matter, leaf and stem, both among pastures and in the monthly evaluations. African Star Grass can therefore be considered a good choice for milk production systems in the southern region of the state of Mexico, due to its nutritional and agronomic characteristics.