Author Details

Huez Lopez, Marco Antonio, Universidad de Sonora, Mexico

  • Vol 14, No 3 (2011) - Research Papers
    RESPONSE OF CHILE PEPPER (Capsicum annuum L.) TO SALT STRESS AND ORGANIC AND INORGANIC NITROGEN SOURCES: II. NITROGEN AND WATER USE EFFICIENCIES, AND SALT TOLERANCE
    Abstract  PDF
  • Vol 14, No 3 (2011) - Research Papers
    RESPONSE OF CHILE PEPPER (Capsicum annuum L.) TO SALT STRESS AND ORGANIC AND INORGANIC NITROGEN SOURCES: III. ION UPTAKE AND TRANSLOCATION
    Abstract  PDF