Gutiérrez Ibáñez, A.T., Mexico
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Vol 16, No 2 (2013): (MAY - AUGUST) - Research Papers
CHARACTERISTICS OF THE TEPEQUE CHEESE FROM “LA TIERRA CALIENTE†OF THE STATE OF MICHOACÃN: A CHEESE PRODUCED IN AN INTENSIVE SILVOPASTORAL SYSTEM
Abstract PDF
ISSN: 1870-0462