Aguilar-Borjas, Jose Heriberto, Universidad Autónoma de Querétaro, Mexico
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Vol 11, No 1 (2009): Special Issue - IGC, Queretaro, México - Short Notes
EFFECT OF DRY ROASTING ON COMPOSITION, DIGESTIBILITY AND DEGRADABILITY OF FIBER FRACTIONS OF MESQUITE PODS (PROSOPIS LAEVIGATA) AS FEED SUPPLEMENT IN GOATS
Abstract PDF PDF (Español (España))
ISSN: 1870-0462