BIOLOGICAL VALUE OF GOAT MILK CASEIN
Abstract
The effect of feeding of goat and cow milk caseins on the body weight gain, body organs, erythrocytic & leukocytic counts and their parameters, plasma lipid profile, liver enzyme activities, renal function and plasma proteins of rats over a period of 45 days was studied. Feeding of goat or cow milk caseins had no significant effect on the parameters studied (P≤0.05) between rats fed either milk. However, rats fed on goat milk casein showed a significant increase in high density lipoproteins, which are considered more useful, and a decrease in low density lipoprotein in blood of rats fed on goat milk casein.
Keywords
Biological value- goat milk casein
URN: http://www.revista.ccba.uady.mx/urn:ISSN:1870-0462-tsaes.v11i1.68
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