PHYSICAL AND CHEMICAL DEGRADATION OF AGRICULTURAL SOILS AT SAN PEDRO LAGUNILLAS, NAYARIT

Abstract

The objective of this study was to evaluate the degradation to propose strategies for remediation and recovery of agricultural soils of San Pedro Lagunillas, Nayarit, Mexico; considering physical and chemical properties. Soils maintained with natural vegetation but slightly grazed and agricultural soils used for more than 20 years for the production of several crops, were compared. Eight sites were studied (four cultivated and four uncultivated), each agricultural lands (cultivated) was located at a distance of 30 to 80 m from its counterpart or soil with natural vegetation (uncultivated). Samples were obtained from the following layers: 0 to 10, 10 to 20 and 20 to 30 cm. The variables evaluated were: particles smaller than 2 mm, pH, organic matter, extractable phosphorus, exchangeable potassium, calcium and magnesium; soil texture and water infiltration rate. An analysis of variance and Tukey means test (α = 0.05) was applied. It was concluded that traditional farming practices led to adverse changes in soil chemical properties, in the upper 20 cm soil layer. Physical properties were also affected because infiltration film and water infiltration rate decreased about 50% in cultivated soils. The overall results in this work evident the need to take appropriate measures to prevent the physical and chemical degradation of cultivated soils in order to preserve this resource and maintain their productivity.